Master of Applied Human Nutrition

Tuition Fees

$14,500.00

Minimum Deposit

$500.00

Scholarship

$2,000.00

Application Fees

$90.00

Durations

1 Years

Course Overview

The Applied Human Nutrition program at Mount Saint Vincent University in Canada offers a comprehensive education in nutrition science, emphasizing practical skills and research. Students learn about human metabolism, dietetics, and community health, preparing for careers in nutrition and health promotion. Ideal for those looking to study in Canada, the program provides hands-on experience in the field of nutrition. With opportunities to study at Mount Saint Vincent University and access scholarships, international students can pursue a... Read more

Career Opportunities

Graduates of the Applied Human Nutrition program at Mount Saint Vincent University in Canada are prepared for various career opportunities in the nutrition and health sectors. They can pursue roles as registered dietitians, nutritionists, public health educators, food service managers, and community health consultants. This program is ideal for students looking to study in Canada and gain practical experience in applied nutrition. With scholarships available, international students can study at Mount Saint Vincent University and advance their careers in healthcare, wellness, and nutrition. Read more

Course Summary

Mount Saint Vincent University
166 Bedford Hwy, Halifax, NS B3M 2J6, Canada
1 Year's Post Graduation (PG)
Program Length
Available Intakes
Jan, Sep,

$14,500.00
Tuition Fees
Minimum Deposit
$500.00
Scholarship
$2,000.00
$90.00
Application Fees
$ 15,000.00/Year
Living Cost

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University

Mount Saint Vincent University

Canada

166 Bedford Hwy, Halifax, NS B3M 2J6, Canada

Admission Requirements

Academic Requirements

Minimum Level of Education Completed

Bachelor

Minimum Mark (%) OR Minimum CGPA

Mark:70% OR CGPA:2.75

English Proficiency Test Requirements

IELTS

7.0 Overall

Note

Students applying to the Master of Applied Human Nutrition or the Master of Science Applied Human Nutrition will have completed an undergraduate degree in nutrition, dietetics, foods or related fields, e.g. health sciences, kinesiology, biology, biochemistry, health promotion/education, and nursing. Students applying to the Internship Education Program must have completed a EQual� accredited undergraduate program before a decision can be made on admission. Students will have achieved a minimum of a B average (GPA 3.0). Credit in the following undergraduate courses will be required: applied statistics; biochemistry; physiology; sociology, psychology or communications; and a 3000 or 4000 level human nutrition course. Where there are deficiencies, additional undergraduate coursework (achieving a minimum grade of B) will be necessary in advance of graduate study.