Food and Beverage Management � Restaurant Management

Tuition Fees

$18,835.00

Minimum Deposit

$1,000.00

Scholarship

$5,000.00

Application Fees

$110.00

Durations

2 Years

Course Overview

The Food and Beverage Management � Restaurant Management program at George Brown College prepares students for a dynamic career in the hospitality industry. This two-year diploma combines theoretical knowledge, practical experience, and innovative learning through Restaurant Simulation Training. Students explore the food and beverage sector, gaining skills in mixology, wine, entrepreneurship, and strategic restaurant management. In the first year, students study hotels, event planning, tourism, and food operations. The second year... Read more

Career Opportunities

After finishing the Food and Beverage Management � Restaurant Management program, you have a wide range of career opportunities locally and internationally. They can work in restaurants, hotels, resorts, wineries, breweries, clubs, and convention centers. Toronto alone has over 7,500 restaurants and 230 hotels, offering plenty of options for skilled professionals. Many graduates choose to own or operate their own food and beverage businesses, while others specialize in marketing, sales, human resources, finance, or consulting within the industry. Completing this Restaurant Management Diploma equips students with practical skills through Restaurant Simulation Training, making them... Read more